The other half is an excellent cook. He received Delia’s Complete How to Cook for his birthday and since then he’s made one meal and one desert almost every weekend. I’m going to share some pictures of the delicious things he’s made, and as for the book, I’d recommend it to anyone! The resulting food is beautiful, the recipes aren’t excessively difficult and everything’s explained very thoroughly throughout the book, complete with excellent photographs. The information about eggs, fruits, veggies etc is also very interesting to read.
In addition to the recipes after the jump, we’ve also had leak and goats cheese tart and souffléd omelette. This weekend we’re having a blue cheese gratin and lemon roulade.
Came home to my student house today, I’d left some wine glasses in the mister’s room because they were mine and didn’t want them breaking, turns out after a week they grow mold!
– finally managed to put my hands on it in the uni library (yeah, because I can afford £50 for a book). It’s good. It scares me sometimes, as do the 
. It came across to me as a little preachy at times, a lot of things are common sense, but it was alright. Not the best book in that vein that I’ve read, but still good to read all the same. I know I marked off some pages to go back to, maybe when I do I’ll think some more about how useful I thought it really was.
