The other half is an excellent cook. He received Delia’s Complete How to Cook for his birthday and since then he’s made one meal and one desert almost every weekend. I’m going to share some pictures of the delicious things he’s made, and as for the book, I’d recommend it to anyone! The resulting food is beautiful, the recipes aren’t excessively difficult and everything’s explained very thoroughly throughout the book, complete with excellent photographs. The information about eggs, fruits, veggies etc is also very interesting to read.
In addition to the recipes after the jump, we’ve also had leak and goats cheese tart and souffléd omelette. This weekend we’re having a blue cheese gratin and lemon roulade.




